Iron

Description

• Food State 
• Gentle & bioeffective 
• With vitamin C to aid absorption 
• With molybdenum to help positively affect the transportation and release of iron in the body 
• Small tablets 
• Vegan 

Food State Iron is presented to the body in a base of inactive lactobacillus bulgaricus and is therefore a gentle, well absorbed supplement.

Our iron tablets also contain wholefood vitamin C from Acerola cherry, and molybdenum:

• Vitamin C increases iron absorption.
• Molybdenum forms part of the enzyme involved in iron utilisation.

Benefits of our natural iron tablets with vitamin C
As a Food State supplement, our iron tablets provide nutrients in the same form as those found in food, making them highly absorbable, gentle and non-constipating. Food State supplements provide vitamins and minerals in a food base of inactive lactobacillus bulgaricus; a native and friendly bacterial inhabitant of the human digestive tract.

Does vitamin C help me absorb iron?
Vitamin C has been shown to enhance iron absorption. It captures non-heme iron and stores it in a form that can be more easily absorbed by the body.

Iron contributes to:

• the formation of red blood cells and haemoglobin
• the reduction of tiredness and fatigue
• process of cell division

Iron contributes to normal:

• oxygen transport in the body
• formation of red blood cells and haemoglobin
• energy-yielding metabolism
• immune system function
• cognitive function
• cognitive development in children

Ingredients: Inactivated Lactobacillus bulgaricus complexed with iron (as ferrous sulphate),bulking agent (dibasic calcium phosphate, microcrystalline cellulose), vitamin C (as ascorbic acid),acerola cherry extract (providing vitamin C), anti-caking agent (magnesium stearate, tricalcium phosphate, silicon dioxide), molybdenum (as sodium molybdate).

Suggested Intake: 1-2 tablets daily as a food supplement or as directed by a practitioner.